GISW Cafeteria Menu

For one lunch ticket you can choose to eat one of the following menu items or a sandwich (cheese, ham or salami on ciabatta roll) or a large salad.

June 17th to June 21st

MONDAY: Potato Soup with Sausages

(Potatoes, Leaks, Carrots, Onions, Milk, Cream, Vegetable Stock, Parsley, Spices, Sausages contain Pork) Wheat Sourdough Baguette

TUESDAY: Pasta with Tomato Sauce and Meatballs

(Pasta, Tomatoes, Herbs, Spices, Olive Oil, Meatbalss:Beef, Spices, Onion, Garlic-contain wheat-Choice of Parmesan)

WEDNESDAY: Gyros with Pita Bread, Tsatsiki und Cabbage Salad

(Gyros contains Beef and Lamb, Wheat; Tsatsiki made from Sour Cream, Yogurt, Cucumbers, Garlic, Olive Oil, Vineagar, Spices; Cabbage Salad made from Cabbage, Carrots, Oil, Apple Cider Vinegar, Spices; Pita contains Wheat Flour)

THURSDAY: Chicken-Noodle Soup with Grilled Cheese Sandwiches

(Chicken Broth, Chicken, Carrots, Celery, Spices, Pasta; Multigrain Wheat Bread with Munster Cheese and Butter)

FRIDAY: Fried Rice

(Different kinds of Rice, Onions,Bacon, Egg, Carrots, Peas, Corn, Vegetable and Beefbroth, Soy Sauce, Spices-contains Pork!)

Menu changes possible due to unexptected school closings

When we unexpectedly close the school for a day, the lunch menu of the cafeteria will often change for the remainder of that week, because we prepare daily fresh lunches.

Lunch Tickets & Lunch Passes

Lunch passes are purchased during the admissions process. Students will receive their lunch pass on the first day of classes. The lunch program will begin on the first day of classes. In lieu of participation in the annual lunch program, individual lunch tickets can be purchased for $4.75 at the reception.

Contact

If you have any questions please contact Ms. Koehler, Director of Food Services and Operations, in the cafeteria.

e-mail:  cafeteria@giswashington.org
phone: 301.767.3829
or cell: 240-418-3295