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GISW Cafeteria Menu


For one lunch ticket you can choose to eat one of the following menu items or a sandwich (cheese, ham or salami on multigrain bread) or a large salad.

February 11th -February 15th

Monday:Plan B Fish with Rice Pilaf and Corn (White Pollock with Potato Crust, Rice, Orzo, Spices, Chicken Broth, Corn, Butter, Herbal Salt)

Tuesday:Potato Soup with Sausages (Potatoes, Leaks, Carrots, Onions, Milk, Cream, Vegetable Stock, Parsley, Spices, Sausages contain Pork) Wheat Sourdough Baguettenbsp]

Wednesday: Pasta with Salmon or Peas (Pasta with Salmon or Peas, Vegetable Broth, Cheese, Half and Half, Corn Starch, Spices)

Thursday:Chicken Nuggets and Risotto (Breaded Chicken with Brown Rice, Onions, Garlic, Vegetable Broth, Spices, Carrots, Peas)

Friday:Pizza (Domino's Cheese, Veggie or Pepperoni Pizza-contains Pork)



Menu changes possible due to unexptected school closings

When we unexpectedly close the school for a day, the lunch menu of the cafeteria will often change for the remainder of that week, because we prepare daily fresh lunches.

Lunch Tickets & Lunch Passes

Lunch passes are purchased during the admissions process. Students will receive their lunch pass on the first day of classes. The lunch program will begin on the first day of classes. In lieu of participation in the annual lunch program, individual lunch tickets can be purchased for $4.75 at the reception.


If you have any questions please contact Ms. Koehler, Director of Food Services and Operations, in the cafeteria.

phone: 301.767.3829
or cell: 240-418-3295


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