GISW Cafeteria Menu
For one lunch ticket you can choose to eat one of the following menu items or a sandwich (cheese, ham or salami on multigrain bread) or a large salad.
April 29th-May 3rd
Monday: Pasta with Ham and Vegetables (Pasta with Onions, Garlic, Vegetable Broth, Corn, Carrots, Peas, Spices, Ham-contains Pork)
Tuesday: "Chicken à la Crème" with Basmati Rice and Vegetables(Chicken Tigh Meat, Seasonings, Half&Half, Canola Oil, Flour, Basmati Rice, Broccoli, Cauliflower, Carrots, Herbal Salt, Olive Oil)
Wednesday: "Milchreis" with Apple Sauce or Minestrone with Sourdough Baguette (Arborio Rice, Milk, Spices, Sugar, Cinnamon, Unsweetened Apple Sauce, Minestrone: Beef Stock, Tomatoes, Carrots, Potatoes, Pasta, Celery, Peas, Beans, Spinach, Garlic with Sourdough Baguette; contains Wheat)
Thursday:
Menu changes possible due to unexptected school closings
When we unexpectedly close the school for a day, the lunch menu of the cafeteria will often change for the remainder of that week, because we prepare daily fresh lunches.
Lunch Tickets & Lunch Passes
Lunch passes are purchased during the admissions process. Students will receive their lunch pass on the first day of classes. The lunch program will begin on the first day of classes. In lieu of participation in the annual lunch program, individual lunch tickets can be purchased for $4.75 at the reception.
Contact
If you have any questions please contact Ms. Koehler, Director of Food Services and Operations, in the cafeteria.
e-mail: cafeteria@giswashington.org
phone: 301.767.3829
or cell: 240-418-3295
